Vanilla Salted Caramel
Packaged product Sweets and Desserts Dione
Vanilla Salted Caramel contains 248 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars26.5 gin the top quarter of sweets and desserts (median 23 g)
- Fat13.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium232 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dione
- Barcode
- 4770175480209
- Quantity
- 325g / 475ml
- Category
- Ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (25%), milk (25%), salted caramel (12%) (sweetened condensed milk (milk, sugar), water, sugar, butter (milk), sea salt, thickener (pectin)), sugar, skimmed milk powder, glucose-fructose syrup, caramel pieces (4%) (sugar, butter (milk), vegetable oil (palm), whole milk powder, skimmed milk powder, salt, emulsifier (soy lecithin)), dextrose, emulsifier (mono - and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Mango & Rasberry Häagen-Dazs | 248 | 3.4 g | 28.1 g | 13.4 g |
| Mango & Raspberry Häagen-Dazs | 248 | 3.4 g | 28.1 g | 13.4 g |
| Bakery Cake REWE | 248 | 4 g | 29.8 g | 12.2 g |
| Duo vanilla crunch collection Häagen-Dazs | 248 | 3.9 g | 24 g | 14.9 g |
| Mango raspberry crème glacée Häagen-Dazs | 248 | 3.4 g | 28.1 g | 13.4 g |
| Mango & raspberry ice cream Häagen-Dazs | 248 | 3.4 g | 28.1 g | 11.5 g |
| Domino Kermajäätelöä Fazer | 248 | 3.2 g | 35 g | 10 g |
| Crème glacée cacahuète Jade & Allie | 248 | 6.2 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770175480209. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.