Vanilla Plant Based Yogurt, Vanilla
Packaged product Dairy and Eggs CHKP
Vanilla Plant Based Yogurt, Vanilla contains 83 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 125 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 3.3 g | 7% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 4 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.7 gin the lowest quarter of dairy and eggs (median 8.7 g)
- Fat3.3 gin the top quarter of dairy and eggs (median 1.2 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CHICKPEA BASE (WATER, CHICKPEA PROTEIN), SUGAR, COCONUT OIL (COCONUT), POTATO STARCH. LESS THAN 2% OF: VANILLA EXTRACT, SEA SALT, CITRUS FIBERS, NATURAL FLAVORS, GROUND CARDAMOM, MONK FRUIT JUICE CONCENTRATE, LEMON JUICE, SUNFLOWER LECITHIN, CORN STARCH, CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple And Coconut Based Yogurt Alternative, Pineapple And Coconut MAISON RIVIERA | 83 | 2.5 g | 11.7 g | 3.3 g |
| Mango And Passion Fruit Coconut Based Yogurt Alternative, Mango And Passion Fruit MAISON RIVIERA | 83 | 2.5 g | 10.8 g | 3.8 g |
| Lemon Coconut Based Yogurt Alternative, Lemon MAISON RIVIERA | 83 | 2.5 g | 11.7 g | 3.3 g |
| Raspberry And Blackcurrant Coconut Based Yogurt Alternative, Raspberry And Blackcurrant MAISON RIVIERA | 83 | 2.5 g | 10.8 g | 3.8 g |
| Blueberry Plant Based Yogurt, Blueberry CHKP | 83 | 3.3 g | 10 g | 3.3 g |
| Blended Nonfat Greek Yogurt, Strawberry GIANT EAGLE | 84 | 8.4 g | 12.8 g | 0 g |
| Blended Nonfat Yogurt TOPS | 84 | 5.3 g | 15 g | 0 g |
| Vanilla Probiotic Nonfat Yogurt, Vanilla LA YOGURT | 84 | 5.3 g | 15.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510489. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2023. Imported November 6, 2026.
Last updated: . Source description: "VANILLA PLANT BASED YOGURT, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.