Vanilla Oat Rings

Packaged product Grains and Pasta VERDE

Vanilla Oat Rings contains 350 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 112 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
9.4 gprotein
68.8 gcarbohydrates
4.1 gfat
112kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.63 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 209 mg 9%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 6.3 g 22%
Total sugars L 6.3 g
Protein L 9.4 g 19%
Vitamin A L 28.1 µg3%
Calcium L 275 mg21%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%350kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron13%Vitamin A3%

Nutritional insights

  • Protein9.4 gabove the median for grains and pasta (median 8 g)
  • Fiber6.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars6.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat4.1 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.63 gabove the median for grains and pasta (median 0.53 g)
  • Sodium209 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VERDE
Barcode
0745760993758
Label serving
1 portion (32 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0745760993758. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Oat Rings?

100 g of Vanilla Oat Rings has 350 kcal. Serving, 1 portion, 32 g (32 g): about 112 kcal.

How much protein is in Vanilla Oat Rings?

Vanilla Oat Rings contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1 portion, 32 g (32 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Vanilla Oat Rings?

Vanilla Oat Rings has 68.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Oat Rings?

Vanilla Oat Rings contains 4.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

What vitamins and minerals does Vanilla Oat Rings contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Oat Rings?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.