Vanilla Lowfat Yogurt, Vanilla
Packaged product Dairy and Eggs ACTIVIA
Vanilla Lowfat Yogurt, Vanilla contains 80 kcal per 100 g. A typical serving of 113 GRM (113 g) provides about 90 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 4 g)
- Sugars11.5 gin the top quarter of dairy and eggs (median 8.7 g)
- Fat1.3 gabove the median for dairy and eggs (median 1.2 g)
- Saturated fat0.88 gabove the median for dairy and eggs (median 0.59 g)
- Sodium49 mgabove the median for dairy and eggs (median 47 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 71 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Ingredients
INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, LACTIC ACID, VITAMIN D3, MILK CALCIUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Nonfat Yogurt, Lemon Zucchini KROGER | 80 | 8.7 g | 12.7 g | 0 g |
| Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean STONYFIELD | 80 | 8.7 g | 10.7 g | 0 g |
| Blueberry Less Sugar Greek Blended Lowfat Yogurt, Blueberry WEGMANS | 80 | 8.7 g | 7.3 g | 1.7 g |
| Greek Nonfat Yogurt, Blueberry Cucumber KROGER | 80 | 8.7 g | 12.7 g | 0 g |
| Alphonso Mango Premium Lassi, Alphonso Mango DESI FRESH FOODS | 80 | 3.8 g | 15.6 g | 1.3 g |
| Monterey Strawberry Less Sugar Low-Fat Greek Yogurt, Monterey Strawberry CHOBANI | 80 | 8 g | 7.3 g | 1.7 g |
| Greek Nonfat Yogurt TOPS | 80 | 8.7 g | 12 g | 0 g |
| Fruit On The Bottom Greek Nonfat Yogurt TOPS | 80 | 8.7 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159918. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.
Last updated: . Source description: "VANILLA LOWFAT YOGURT, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.