Vanilla caramel ice cream bars
Packaged product Sweets and Desserts
Vanilla caramel ice cream bars contains 333 kcal per 100 g. A serving, 1 bar, 75 g (75 g) provides about 250 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 28 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 4 g | 8% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars28 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat21.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium73 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 21.3 g | 21.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 28 g | 28 g |
| Sodium | 73 mg | 73 mg |
Product details
- Barcode
- 0717544208990
- Label serving
- 1 BAR (75 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream [milk, cream, skim milk, caramel ribbon {sweetened condensed milk (condensed milk, sugar), sugar, corn syrup, water, coconut oil (refined), pectin, salt, sodium bicarbonate, vanilla extract}, sugar, corn syrup, contains 1% or less of vanilla extract, carob bean gum, cellulose gum, carrageenan, mono & diglycerides (plant derived)]. chocolate flavored coating [sugar, vegetable fat {coconut (refined) and/or palm kernel}, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butterCoconut oilSalt
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|---|---|---|---|---|
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| Ashby's sterling, ice cream, michigan pot hole Ashby's Sterling Ice Cream | 333 | 4.2 g | 31.9 g | 20.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946231. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0717544208990. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.