How many calories are in Vanilla bio?

100 g of Vanilla bio has 248 kcal. Serving, 460 ml (460 g): about 1,141 kcal.

How much protein is in Vanilla bio?

Vanilla bio contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 18.4 g in serving, 460 ml (460 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Vanilla bio?

Vanilla bio has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla bio?

Vanilla bio contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Vanilla bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (26% DV), Vitamin B12 (21% DV), Riboflavin (B2) (15% DV), iodine (13% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla bio?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla bio

Packaged product Other Foods coop naturaplan

Vanilla bio contains 248 kcal per 100 g. A serving, 460 ml (460 g) provides about 1,141 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 26% of the Daily Value for selenium, 21% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g

4 gprotein

22 gcarbohydrates

16 gfat

1,141kcal in serving, 460 ml (460 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	248 kcal
Total fat L	16 g	21%
Saturated fat L	11 g	55%
Cholesterol L	110 mg	37%
Sodium L	80 mg	3%
Total carbohydrates L	22 g	8%
Dietary fiber L	0 g	0%
Total sugars L	21 g
Added sugars L	22.1 g	44%
Protein L	4 g	8%
Vitamin A L	117 µg	13%
Vitamin C L	0.4 mg	0.4%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.049 mg	4%
Riboflavin (B2) L	0.2 mg	15%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.056 mg	3%
Folate (B9) L	22.4 µg	6%
Vitamin B12 L	0.5 µg	21%
Calcium L	112 mg	9%
Iron L	0.13 mg	0.7%
Magnesium L	10.2 mg	2%
Phosphorus L	95.9 mg	8%
Potassium L	148 mg	3%
Zinc L	0.45 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.017 mg	0.7%
Selenium L	14.1 µg	26%
Iodine L	19.9 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 35%
Fat 58%
Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars21 gin the top quarter of other foods (median 3.2 g)
Fat16 gabove the median for other foods (median 6.6 g)
Saturated fat11 gin the top quarter of other foods (median 2 g)
Sodium80 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water51.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.83 g

Carotenoids (1)

Beta-carotene L	42.9 µg

Other components (2)

Water L	51.9 g
Alcohol L	0.15 g

Product details

Brand: coop naturaplan
Barcode: 7610849121212
Quantity: 460 ml
Label serving: 460 ml
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream 40%, (homogenized, pasteurized [Switzerland]), whole milk (homogenized, pasteurized [Switzerland]), cane sugar (South America), glucose syrup, egg yolk, skimmed milk powder, lactic acid, wheat starch, vanilla extract, (Madagascar), vanilla seeds (Madagascar), E 410 thickener.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Glucose syrup Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610849121212. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "Vanilla bio ". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.