Vanilla Bean Light Ice Cream
Packaged product Sweets and Desserts Halo Top
Vanilla Bean Light Ice Cream contains 116 kcal per 100 g. A serving, 86 g (86 g) provides about 100 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 17% of the Daily Value for calcium and 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.1 mg | 10% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 8.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7 g | 14% |
| Vitamin A L | 128 µg | 14% |
| Vitamin D L | 0.47 µg | 2% |
| Calcium L | 221 mg | 17% |
| Iron L | 0 mg | 0% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 67%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber7 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars8.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium105 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halo Top
- Barcode
- 06961424
- Quantity
- 1 pint
- Label serving
- 86 g
- Category
- Ice cream tubs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ultrafiltered Skim Milk, Skim Milk, Erythritol, Soluble Corn Fiber, Cream, Sugar, Vegetable Glycerine, Egg Yolks, Inulin, Contains 1% or less of: Natural Flavors, Ground Vanilla Beans, Cellulose Gel, Cellulose Gum, Sea Salt, Stevia Leaf Extract (Reb M), Caramel Color, Vitamin A Palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Caramel Halo Top | 116 | 7.3 g | 23.2 g | 3.6 g |
| Sea Salt Caramel Ice Cream Halo Top | 116 | 4.2 g | 21 g | 3.1 g |
| Carte D'or Glace Crème Glacée Menthe 900ml Carte d'Or | 116 | 1.6 g | 15 g | 5.4 g |
| Fantasy choco-banana Frikom | 116 | 1.9 g | 14 g | 5.8 g |
| Glace Ice Crime | 116 | 3.5 g | 18 g | 4.5 g |
| Ice Cream Sea Salt Caramel Halo Top | 116 | 4.3 g | 19 g | 3 g |
| La Laitière Les crèmes glacées Chocolat éclats de chocolat Nestlé | 116 | 1.8 g | 14.5 g | 5.3 g |
| Less & Tasty Salted Caramel Mucci | 117 | 4 g | 11 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 06961424. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.