How many calories are in Vaniljedrøm 8 Biter?

100 g of Vaniljedrøm 8 Biter has 333 kcal.

How much protein is in Vaniljedrøm 8 Biter?

Vaniljedrøm 8 Biter contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Vaniljedrøm 8 Biter?

Vaniljedrøm 8 Biter has 31.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vaniljedrøm 8 Biter?

Vaniljedrøm 8 Biter contains 20.1 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Vaniljedrøm 8 Biter?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vaniljedrøm 8 Biter

Packaged product Sweets and Desserts Bakehuset

Vaniljedrøm 8 Biter contains 333 kcal per 100 g.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g

6.1 gprotein

31.2 gcarbohydrates

20.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	20.1 g	26%
Saturated fat L	10.2 g	51%
Sodium L	180 mg	8%
Total carbohydrates L	31.2 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	22.4 g
Added sugars L	14.1 g	28%
Protein L	6.1 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 38%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
Sugars22.4 gin the lowest quarter of sweets and desserts (median 31 g)
Fat20.1 gabove the median for sweets and desserts (median 18 g)
Saturated fat10.2 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium180 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.5 g
Polyunsaturated fat L	2 g

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Bakehuset
Barcode: 7041611055280
Quantity: 960 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vaniljekrem 39,5 % (vann, sukker, kjernemelkpulver, kokosfett, modifisert stivelse (e1442), konserveringsmiddel (e202), salt, vaniljearoma, farge (e160a, e101)), mandelbunn (mandler, melis, eggehvite, hevemiddel (e450, e500, e336), maisstivelse), skogsbær (blåbær, bringebær, rips, bjørnebær), kakebunn (hvetemel, sukker, egg, hvetestivelse, stabilisator (e422, e341), vegetabilsk emulgator (e475, e471, e481), hevemiddel (e450, e500), glukosepulver, salt, fortykningsmiddel (e461, e470a, e410, e412), aroma (vanillin), tapiokastivelse, vann), fløtekrem (fløte, sukker, glukosesirup, invertsukkersirup, vann, stabilisator (e450, e339)), gele (vann, sukker, glukosesirup, geleringsmiddel (e440), surhetsregulerende middel (e330), fortykningsmiddel (e414), konserveringsmiddel (e202), emulgator (e322 (solsikke), farge (e120)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Salt Almond Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7041611055280. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.