Van Ton Caesar Dressing

Packaged product Fats and Oils Tons

Van Ton Caesar Dressing contains 595 kcal per 100 g.

Roughly 96% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

595kcal per 100 g
2.2 gprotein
3.3 gcarbohydrates
64 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 64 g 82%
Saturated fat L 5.6 g 28%
Sodium L 880 mg 38%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 1.9 g 4%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 2%Fat: 96%595kcal / 100 g
  • Protein 1%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the top quarter of fats and oils (median 0.7 g)
  • Sugars2.7 gin the lowest quarter of fats and oils (median 5.3 g)
  • Fat64 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat5.6 gin the top quarter of fats and oils (median 3.3 g)
  • Sodium880 mgabove the median for fats and oils (median 700 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tons
Barcode
8712144003800
Quantity
150 g
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raapolie, natuurazijn, balsamicoazijn (natuurazijn, gekookte druivenmost) (bevat SULFIET), zonnebloemolie, MOSTERDzaad, Elgeel, 00 suiker, water, SOJAsaus M (natuurazijn, SOJAbonen, zout), ansjovis 1,8%, zout, olijfolie, natuurlijk aroma, specerijen, antioxidant (rozemarijnextract), conserveermiddel (kalium - sorbaat), aroma (bevat SOJA, SELDERIJ), rode wijnazijn, kruiden, specerij extract Koel, donker en na opening

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSunflower oilSugarSaltOlive oil

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Classic Ranch SideDish 600 0 g 0 g 66.7 g
Greek Dressing Renee’s 600 2.7 g 3.3 g 66.7 g
Plant Based Mayo Hellman’s 600 0 g 6.7 g 66.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Van Ton Caesar Dressing?

100 g of Van Ton Caesar Dressing has 595 kcal.

How much protein is in Van Ton Caesar Dressing?

Van Ton Caesar Dressing contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).

How many carbs are in Van Ton Caesar Dressing?

Van Ton Caesar Dressing has 3.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Van Ton Caesar Dressing?

Van Ton Caesar Dressing contains 64 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Van Ton Caesar Dressing?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712144003800. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.