Classic Ranch
Packaged product Fats and Oils SideDish
Classic Ranch contains 600 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 180 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.6 g)
- Fat66.7 gin the top quarter of fats and oils (median 30 g)
- Saturated fat8.3 gin the top quarter of fats and oils (median 3.3 g)
- Sodium700 mgbelow the median for fats and oils (median 733 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SideDish
- Barcode
- 0850033837100
- Label serving
- 2 tbsp (30 g)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado Oil, Water, Egg Yolks, Apple Cider Vinegar, Distilled Vinegar, Sea Salt, Garlic Powder, Lemon Juice, Concentrate,, Onion Powder,, Parsley*, Chives*, Spice, Dill*, Rosemary Extract,, Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Dressing Renee’s | 600 | 2.7 g | 3.3 g | 66.7 g |
| Cilabtro lime dressing Stonewall Kitchen | 600 | 0 g | 0 g | 66.7 g |
| Greek Dressing Spiro's | 600 | 0.67 g | 6.7 g | 63.3 g |
| Plant Based Mayo Hellman’s | 600 | 0 g | 6.7 g | 66.7 g |
| Caesar cardini’s dressing Cardinis | 607 | 2.3 g | 1.9 g | 65.5 g |
| Roman Caesar Dressing ken’s | 607 | 3.6 g | 0 g | 64.3 g |
| Honey & Mustard Dressing Farrington’s | 588 | 2.6 g | 11.7 g | 58.8 g |
| Ballymaloe Honey & Mustard Ballymaloe | 624 | 0.4 g | 6.5 g | 66.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Ranch?
100 g of Classic Ranch has 600 kcal. Serving, 2 tbsp, 30 g (30 g): about 180 kcal.
How much protein is in Classic Ranch?
Classic Ranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.6 g).
How many carbs are in Classic Ranch?
Classic Ranch has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Ranch?
Classic Ranch contains 66.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Classic Ranch?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850033837100. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.