Valsemøllen Fødselsdagsboller
Packaged product Other Foods Valsemøllen
Valsemøllen Fødselsdagsboller contains 385 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 9.8 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for other foods (median 6 g)
- Fiber2.6 gbelow the median for other foods (median 2.7 g)
- Sugars9.8 gabove the median for other foods (median 5.2 g)
- Fat7.5 gabove the median for other foods (median 6.4 g)
- Saturated fat2.2 gabove the median for other foods (median 2 g)
- Sodium328 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsemøllen
- Barcode
- 5701075202683
- Quantity
- 500 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dansk HVEDEMEL, sukker, palmeolie (RSPO-certificeret), rapsolie, modificeret kartoffelstivelse, salt tilsat jod, glukosesirup, majsstivelse, emulgator (E471), melbehandlingsmiddel (E300, enzymer (amylase, xylanase, oxidase)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilSaltGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701075202683. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.