vainillas
Packaged product Sweets and Desserts valente
Vainillas contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 46.7 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars46.7 gbelow the median for sweets and desserts (median 48 g)
- Fat6.7 gin the top quarter of sweets and desserts (median 3.6 g)
- Saturated fat2 gin the top quarter of sweets and desserts (median 1.1 g)
- Sodium196 mgin the top quarter of sweets and desserts (median 73.9 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- valente
- Barcode
- 7793890252880
- Quantity
- 148 g
- Label serving
- 30 g
- Category
- Sponge fingers biscuit
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, harina de trigo enriquecida según ley 25630 (harina de trigo, hierro, ácido fólico, tiamina, riboflavina, niacina), huevo liquido pasteurizado, aceite vegetal, dextrosa, Jarabe de glucosa, sal, emulsionantes [humectantes: (INS 1520, INS 420). emulsionantes: (INS471, INS 475)], leche en polvo, leudante químico: (INS 503ii), emulsionante (INS 471), humectantes (INS 422, INS 1520), conservador: (INS 281), aromatizantes (vainillina, etil vainillina), colorantes (INS 100i, INS 160)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho King Coral | 370 | 6.3 g | 79 g | 2.5 g |
| Vainillas Jumbo Jumbo | 370 | 7.1 g | 70 g | 6.8 g |
| Biscuit cuillère Bonne Maman | 370 | 8.7 g | 74 g | 4.6 g |
| Biscuit a la cuilliere La Vie Claire | 370 | 8.5 g | 74 g | 4.7 g |
| vainillas carrefour carrefour | 370 | 7 g | 70 g | 9.3 g |
| Biscuits cuillers degustations 150g U | 371 | 7.4 g | 77 g | 3.7 g |
| biscuits a la cuillere Bonne Maman | 371 | 8.5 g | 74 g | 4.3 g |
| Biscuits à la cuillère Bonne Maman | 371 | 8.5 g | 74 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7793890252880. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.