Vainilla Praliné Pecan
Packaged product Sweets and Desserts Hacendado
Vainilla Praliné Pecan contains 232 kcal per 100 g. A serving, 100 ml (100 g) provides about 232 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for sweets and desserts (median 2.8 g)
- Fat11 gabove the median for sweets and desserts (median 10.3 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001010248
- Quantity
- 565 g
- Label serving
- 100 ml
- Category
- Vanilla and pecan ice cream tubs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VAINILLA-BAUNILHA PRALINÉ PECAN HELADO DE CREMA SABOR VAINILLA CON SIROPE DE CARAMELO UECES DE PECAN CARAMELIZADAS. HELADO DE CREMA SABOR INILLA (81%). Ingredientes: leche desnatada reconstituida, azúcar, va mantequilla (leche), lactosa y proteínas de la leche, jarabe de cose y fructosa, emulgente (monoglicéridos y diglicéridos de ácidos sos), estabilizantes (goma garrofin, goma guar, carragenanos), nia, aromas, colorantes (curcumina, carotenos). SIROPE. DE RAMELO (10%). ingredientes: jarabe de glucosa, leche condensada salada (leche desnatada, azúcar), agua, mantequilla (leche), be de azúcar caramelizado, sal, aroma, estabilizante (carragenanos). ECES DE PECAN CARAMELIZADAS (9%). Ingredientes: nueces de án, azúcar, mantequilla (leche), sal. Trazas de otros frutos de cara. Conservar en congelación a temperaturas inferiores a - 18 °C. vez descongelado no volver a congelar. Consumir ferentemente antes del fin de (mes y año) / lote:> GELADO SABOR BAUNILHA COM MOLHO DE CARAMELO E ZES PECAN CARAMELIZADAS. GELADO SABOR BAUNILHA %). Ingredientes: leite magro reconstituído, açúcar, água, nteiga (leite), lactose e proteínas do leite, xarope de glicose e ose, emulsionante (mono e diglicéridos de ácidos gordos). abilizadores (goma de alfarroba, goma de guar, carragenina), ela, aromas, corantes (curcumina, carotenos). MOLHO DE RAMELO (10%). Ingredientes: xarope de glicose, leite condensado gro (leite magro, açúcar), água, manteiga (leite), xarope de açúcar amelizado, sal, aroma, estabilizador (carragenina). NOZES PECAN RAMELIZADAS (9%). Ingredientes: nozes pecan, açúcar, anteiga (leite), sal. Vestígios de outros frutos de casca rija. servar no congelador a temperaturas inferiores a - 18 °C. Uma vez congelado não voltar a congelar. Consumir de preferência antes do de (més e ano) / lote: RICADO POR: ALA.D.H.E.S.A. eo de los Sauces, núm.1-03690 Vicente del Raspeig (ALICANTE) ANA-ESPANHA INFORMA Valores me Valores mo Valor energe Grasas/Lipi de las cua dos quais Hidratos de de los cua dos quais Proteínas Sal Volumen No Volume Líq Peso Neto: Peso Líquid SIN/SEM GLUTEN MERCADONA 800 500 220
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées La Manufacture des Belles Glaces | 229 | 3.1 g | 30 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001010248. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.