VACHE BLEUE cheddar geraspt

Packaged product Dairy and Eggs VACHE BLEUE

VACHE BLEUE cheddar geraspt contains 415 kcal per 100 g.

Roughly 63% of its calories come from fat, with 21% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
25 gprotein
19 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Sodium L 720 mg 31%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 16%Fat: 63%415kcal / 100 g
  • Protein 21%
  • Carbohydrates 16%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat34 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium720 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VACHE BLEUE
Barcode
15410298550521
Quantity
150g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grated Chedder Creamfields 415 24.9 g 2 g 34.2 g
Baumnusskäse Fromage Eberle 415 22 g 3 g 35 g
Cheddar President 415 25 g 0.1 g 35 g
Queso ibérico CURADO Carrefour 415 24 g 1 g 35 g
Queso ibérico curado Carrefour 415 24 g 1 g 35 g
Cœur de Savoie Chabert 415 25 g 0.5 g 35 g
Juustolajitelma Pirkka parhaat 415 23 g 0.2 g 36 g
Grand Gru Milbona 415 23.7 g 0.1 g 35.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 15410298550521. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in VACHE BLEUE cheddar geraspt?

100 g of VACHE BLEUE cheddar geraspt has 415 kcal.

Is VACHE BLEUE cheddar geraspt high in protein?

VACHE BLEUE cheddar geraspt contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in VACHE BLEUE cheddar geraspt?

VACHE BLEUE cheddar geraspt has 19 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VACHE BLEUE cheddar geraspt?

VACHE BLEUE cheddar geraspt contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in VACHE BLEUE cheddar geraspt?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.