Uva sultanina
Packaged product Fruits Noberasco
Uva sultanina contains 311 kcal per 100 g. A serving, 100 g (100 g) provides about 311 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.
100 g provides 60% of the Daily Value for Vitamin E and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 72 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 9 mg | 60% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.038 mg | 0.8% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 15 mg | 1% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.053 mg | 0.5% |
| Copper L | 0.098 mg | 11% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 0.6 µg | 1% |
| Iodine L | 0.56 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of fruits (median 3.2 g)
- Fiber5.2 gbelow the median for fruits (median 7.1 g)
- Sugars72 gin the top quarter of fruits (median 45 g)
- Fat0.6 gbelow the median for fruits (median 1.4 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.33 g)
- Sodium52 mgin the top quarter of fruits (median 12 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.3 µg |
|---|
Other components (2)
| Water L | 60.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Noberasco
- Barcode
- 8005120005012
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Dried fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UVA SULTANINA 500g Ingredienti: uva sultanina, olio di semi di cotone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Südafrikanische Sultaninen Farmer naturals | 311 | 2.7 g | 73.6 g | 1.1 g |
| Uva sultanina Selex | 311 | 1.9 g | 72 g | 0.6 g |
| Uva sultanina bio Verso Natura | 311 | 1.9 g | 72 g | 0.6 g |
| Roasted Nut Stuffed Dates Freakin' Wholesome | 311 | 4.4 g | 64.4 g | 4.4 g |
| Real fruit snack True Fruit | 311 | 1.5 g | 60.5 g | 5.5 g |
| Superfruit Gummies Blue Stripes | 310 | 3.4 g | 75.9 g | 0 g |
| Assortiment de fruits séchés, de fruits séchés sucrés, de confiseries et de confiseries aromatisées. Daco Bello | 312 | 3 g | 67 g | 2.2 g |
| Snack Mix PIC Qualité & Prix | 312 | 2.4 g | 70 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005120005012. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.