Usødet Surdejsbrød
Packaged product Bread and Baked Goods Pågen
Usødet Surdejsbrød contains 235 kcal per 100 g. A serving, 43 g (43 g) provides about 101 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 400 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for bread and baked goods (median 10 g)
- Fiber3.4 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 4.2 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1 g)
- Sodium511 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pågen
- Barcode
- 7311070031959
- Label serving
- 43 g
- Category
- Toasted bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel, vand, surdej baseret på rug og durum - hvede (10%), fuldkornsdurum - hvedemel, hvedegluten, bygmalt, gær, salt, melbehandlingsmiddel (ascorbinsyre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biobio Finnische Toasties Roggen BioBio | 235 | 6.8 g | 46.6 g | 1 g |
| Toastbrötchen Mühlengold | 236 | 9.4 g | 41 g | 2.3 g |
| Bäckereikrönung Mehrkorn Toastbrötchen B�ckerkr�nung | 236 | 9.4 g | 41 g | 2.3 g |
| Mehrkorn Toastbrötchen Rewe | 236 | 9.4 g | 41 g | 2.3 g |
| 6 leckere Toastbrötchen Mehrkorn Edeka | 236 | 9.4 g | 41 g | 2.3 g |
| Toastbrötchen Lizza Toast Brötchen | 234 | 15 g | 26 g | 4.4 g |
| Finnkorn Roggenmischtoastbrötchen gutbio | 233 | 7.1 g | 45 g | 1.3 g |
| Toastbrotchen Mühlengold | 233 | 10.2 g | 43 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311070031959. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.
Last updated: . Source description: "USØDET SURDEJSBRØD". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.