US Burger Vom Rind
US Burger Vom Rind contains 250 kcal per 100 g. A serving, 130 g (130 g) provides about 325 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 266 products.
100 g provides 242% of the Daily Value for iodine, 94% of the Daily Value for zinc and 76% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 76.6 mg | 26% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 5.5 mg | 35% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 1.8 µg | 76% |
| Calcium L | 39.1 mg | 3% |
| Iron L | 7.2 mg | 40% |
| Magnesium L | 32.9 mg | 8% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 332 mg | 7% |
| Zinc L | 10.4 mg | 94% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 363 µg | 242% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 18 g)
- Fiber2.5 gin the top quarter of meat (median 0.27 g)
- Sugars0.5 gin the top quarter of meat (median 0.44 g)
- Fat20 gin the top quarter of meat (median 15 g)
- Saturated fat8 gin the top quarter of meat (median 6.3 g)
- Sodium590 mgabove the median for meat (median 440 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water55.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 55.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4069366123255
- Quantity
- 260 g
- Label serving
- 130 g
- Category
- Beef patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98 % Rindfleisch, Speisesalz geräuchert (Speisesalz, Buchenholzrauch), Pfeffer weiß, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned quarter pound beef patties count Heritage Farm | 250 | 16 g | 4 g | 19 g |
| Beef Patties Kroger | 250 | 17.6 g | 0 g | 20.4 g |
| Charolais-Beef-Burger Patties Butcher's Burger | 250 | 17 g | 0.5 g | 20 g |
| Rinds Hamburger Migros | 251 | 17 g | 0.5 g | 20 g |
| Big Burger Beef Premium Łuków | 251 | 18 g | 0.5 g | 20 g |
| 100% Grass-Fed Beef Patties Kirkland | 252 | 17.2 g | 0 g | 19.9 g |
| Burger Meat Wagyu Wagyu finca Santa Rosalia | 252 | 21.7 g | 6.3 g | 15.6 g |
| Bio-Burger Aldi | 252 | 18 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069366123255. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.