Urdinkel Lasagne

Packaged product Grains and Pasta Kernser Pasta

Urdinkel Lasagne contains 335 kcal per 100 g. A serving, 100 g (100 g) provides about 335 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Urdinkel Lasagne by Kernser Pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
16 gprotein
57 gcarbohydrates
3 gfat
335kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Sodium L 20 mg 0.9%
Total carbohydrates L 57 g 21%
Dietary fiber L 8.6 g 31%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 71%Fat: 8%335kcal / 100 g
  • Protein 20%
  • Carbohydrates 71%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber8.6 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars0.7 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
  • Sodium20 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kernser Pasta
Barcode
7612360407073
Quantity
250g
Label serving
100 g
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Urdinkel Mehl, Vollei, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Three Cereal Pasta Dalla Costa 335 11 g 63 g 1.9 g
Mezze penne di farina di piselli Eurospin 335 20 g 55 g 1.8 g
Penne Lenticchie Rosse Biologiche Piacersi Conad 335 26 g 50 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7612360407073. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Urdinkel Lasagne?

100 g of Urdinkel Lasagne has 335 kcal. Serving, 100 g (100 g): about 335 kcal.

Is Urdinkel Lasagne high in protein?

Urdinkel Lasagne contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Urdinkel Lasagne?

Urdinkel Lasagne has 57 g of total carbohydrates per 100 g, including 8.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urdinkel Lasagne?

Urdinkel Lasagne contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Urdinkel Lasagne?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.