How many calories are in Uova biologiche?

100 g of Uova biologiche has 128 kcal. Serving, 115 g (115 g): about 147 kcal.

Is Uova biologiche high in protein?

Uova biologiche contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 13.8 g in serving, 115 g (115 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.4 g).

How many carbs are in Uova biologiche?

Uova biologiche has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uova biologiche?

Uova biologiche contains 8.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Uova biologiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (59% DV), Riboflavin (B2) (34% DV), Pantothenic acid (B5) (31% DV), Vitamin A (20% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uova biologiche?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Uova biologiche

Packaged product Dairy and Eggs Primia

Uova biologiche contains 128 kcal per 100 g. A serving, 115 g (115 g) provides about 147 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (131 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin B12, 34% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

128kcal per 100 g

12 gprotein

0 gcarbohydrates

8.7 gfat

147kcal in serving, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	128 kcal
Total fat L	8.7 g	11%
Saturated fat L	3.2 g	16%
Cholesterol L	388 mg	129%
Sodium L	120 mg	5%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin A L	177 µg	20%
Vitamin C L	0 mg	0%
Vitamin D L	1.8 µg	9%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.054 mg	4%
Riboflavin (B2) L	0.44 mg	34%
Niacin (B3) L	0.061 mg	0.4%
Pantothenic acid (B5) L	1.5 mg	31%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	33.1 µg	8%
Vitamin B12 L	1.4 µg	59%
Calcium L	74.8 mg	6%
Iron L	1.8 mg	10%
Magnesium L	10.7 mg	3%
Phosphorus L	199 mg	16%
Potassium L	131 mg	3%
Zinc L	0.98 mg	9%
Copper L	0.054 mg	6%
Manganese L	0.026 mg	1%
Selenium L	1.3 µg	2%
Iodine L	20.5 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of dairy and eggs (median 12.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
Sodium120 mgin the lowest quarter of dairy and eggs (median 136 mg)
Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Water74.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	74.3 g
Alcohol L	0 g

Product details

Brand: Primia
Barcode: 8030582700120
Quantity: 4
Label serving: 115 g
Category: Barn chicken eggs
Packaging: Paper
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uova fresche categoria a

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8030582700120. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.