Unsweetened Baking Chocolate
Packaged product Sweets and Desserts Camino
Unsweetened Baking Chocolate contains 647 kcal per 100 g. A serving, 17 g (17 g) provides about 110 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 33% of the Daily Value for iron, 16% of the Daily Value for potassium and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 58.8 g | 75% |
| Saturated fat L | 35.3 g | 176% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.6 mg | 0.8% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 11.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Vitamin B6 L | 0 mg | 0% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 735 mg | 16% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber11.8 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars11.8 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat58.8 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat35.3 gin the top quarter of sweets and desserts (median 19 g)
- Sodium17.6 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 0 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Camino
- Barcode
- 0752612230015
- Quantity
- 200 g
- Label serving
- 17 g
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, Cocoa butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra dark chocolate with a smooth melting filling Lindt & Sprüngli (Schweiz) AG | 648 | 4.8 g | 35 g | 53 g |
| Les origines 100% cacao La Vie Claire | 645 | 10 g | 6 g | 60 g |
| sweet passion Figaro | 645 | 8.5 g | 18.5 g | 56.5 g |
| Cheesecake lemon caramel organic Chocolate lovingearth | 644 | 5.6 g | 26.2 g | 56.4 g |
| Nobó Orange Nobó | 644 | 7 g | 33.2 g | 52.9 g |
| Echarate 80% Vigdis rosenkilde | 651 | 8.6 g | 34.1 g | 53.3 g |
| Lindor Extra Dunkel Tafel Schokolade Lindt | 643 | 6.2 g | 29 g | 54 g |
| Cote d'or brut 86% Côte d'Or | 643 | 8.5 g | 18 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0752612230015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.