EN

Unsalted Vegetable Stock for Cooking

Packaged product Soups and Sauces Kitchen Basics

Unsalted Vegetable Stock for Cooking contains 10 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 24 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 25 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unsalted Vegetable Stock for Cooking by Kitchen Basics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
2.5 gcarbohydrates
0 gfat
24kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 0 g 0%
Vitamin A L 38 µg4%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 42 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%10kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4%Potassium0.9%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sugars1.7 gin the lowest quarter of soups and sauces (median 3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium88 mgin the top quarter of soups and sauces (median 36.8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 8.3 kcal10 kcal
Protein 0.42 g0 g
Carbohydrates 2.1 g2.5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1.7 g1.7 g
Sodium 31.3 mg88 mg

Product details

Brand
Kitchen Basics
Barcode
0611443340211
Quantity
32 oz
Label serving
1 cup (240 mL)
Category
Mixtures of vegetables for broth
Packaging
en:composite-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Bio-Suppengrün Spar Natur*pur 24 1.5 g 3.6 g 0.3 g
Suppengemüse Hofer Marktplatz 24 1.5 g 3.6 g 0.26 g
Suppengrün FRoSTA 28 1.4 g 3.4 g 0.3 g
Suppengrün REWE 29 1.4 g 3.9 g 0.2 g
Suppengemüse ja! 32 2.2 g 4.3 g 0 g
Suppen Gemüse JA! 32 2.2 g 4.3 g 0 g
Suppengemüse Edeka 33 2 g 3.8 g 0.2 g
Włoszczyzna Łuczak 33 1.8 g 4.3 g 0.32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626502. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0611443340211. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsalted Vegetable Stock for Cooking?

100 g of Unsalted Vegetable Stock for Cooking has 10 kcal. Serving, 1 cup, 240 ml (240 g): about 24 kcal.

How much protein is in Unsalted Vegetable Stock for Cooking?

Unsalted Vegetable Stock for Cooking contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Unsalted Vegetable Stock for Cooking?

Unsalted Vegetable Stock for Cooking has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Unsalted Vegetable Stock for Cooking?

Unsalted Vegetable Stock for Cooking contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Unsalted Vegetable Stock for Cooking?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.