Suppengemüse
Packaged product Soups and Sauces Hofer Marktplatz
Suppengemüse contains 24 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 26% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.26 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 63%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of soups and sauces (median 2 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 2.9 g)
- Fat0.26 gbelow the median for soups and sauces (median 0.32 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium60 mgin the top quarter of soups and sauces (median 33.4 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hofer Marktplatz
- Barcode
- 24251143
- Quantity
- 500g
- Category
- Mixtures of vegetables for broth
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Karotten, gelbe Karotte, Sellerie, Peterwurze, Porree, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Suppengrün Spar Natur*pur | 24 | 1.5 g | 3.6 g | 0.3 g |
| Suppengrün FRoSTA | 28 | 1.4 g | 3.4 g | 0.3 g |
| Suppengrün REWE | 29 | 1.4 g | 3.9 g | 0.2 g |
| Suppengemüse ja! | 32 | 2.2 g | 4.3 g | 0 g |
| Suppen Gemüse JA! | 32 | 2.2 g | 4.3 g | 0 g |
| Suppengemüse Edeka | 33 | 2 g | 3.8 g | 0.2 g |
| Włoszczyzna Łuczak | 33 | 1.8 g | 4.3 g | 0.32 g |
| Suppengemüse ja! | 35 | 1.9 g | 4.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppengemüse?
100 g of Suppengemüse has 24 kcal.
How much protein is in Suppengemüse?
Suppengemüse contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2 g).
How many carbs are in Suppengemüse?
Suppengemüse has 3.6 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppengemüse?
Suppengemüse contains 0.26 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Suppengemüse?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24251143. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.