Uncured Pork Sausage
Packaged product Meat Wild Fork
Uncured Pork Sausage contains 252 kcal per 100 g. A serving, 90 g (90 g) provides about 227 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 822 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 1.1 µg | 6% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.25 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat21.1 gbelow the median for meat (median 22.4 g)
- Saturated fat6.7 gin the lowest quarter of meat (median 8.5 g)
- Sodium822 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535137499
- Quantity
- 16 oz (1 lb) 454 g
- Label serving
- 90 g
- Category
- Pork sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse blanche à griller à l'emmental supérieur x4 Zentz | 252 | 11 g | 1.5 g | 21 g |
| Saucisses de porc Denner | 252 | 17 g | 0.9 g | 20 g |
| Salsiccia di suino Conad | 252 | 13 g | 0 g | 22 g |
| Pork Sausages Co-op Irresistible | 253 | 14.3 g | 1.7 g | 20.3 g |
| 12 Jumbo Pork Sausages Lidl | 251 | 13.8 g | 9.3 g | 17.4 g |
| Bockwurst Sausages Aldi | 251 | 11.3 g | 1 g | 22.2 g |
| saucisses porc et ail style taiwanais uncle T food | 253 | 17.3 g | 18.7 g | 12 g |
| Pork, fennel and chilli sausages Marks and Spencer | 254 | 13.7 g | 1.9 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0842535137499. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.