Uncured pepperoni panino, mozzarella cheese
Packaged product Meat
Uncured pepperoni panino, mozzarella cheese contains 353 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 300 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 23% of the Daily Value for calcium and 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 294 mg | 23% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat29.4 gin the top quarter of meat (median 13 g)
- Saturated fat14.1 gin the top quarter of meat (median 4.6 g)
- Sodium424 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 29.4 g | 29.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 424 mg | 424 mg |
Product details
- Barcode
- 0017869805592
- Label serving
- 4 PIECES (85 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, sea salt, contains less than 2% of the following: natural flavoring, turbinado sugar, paprika, natural smoke flavor, lactic acid starter culture, garlic, celery powder, oleoresin of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichón regio Argal | 353 | 19 g | 3 g | 30 g |
| Salchichón con pimienta Eroski | 353 | 19 g | 3 g | 29 g |
| Natural Issima, Uncured Hard Salami Panino, Smoke Campofrio | 353 | 20 g | 2.4 g | 29.4 g |
| Fiorucci, Sopressata Panino Fiorucci Foods Inc. | 353 | 20 g | 2.4 g | 29.4 g |
| Panino antipasti hard salami Fiorucci | 353 | 20 g | 2.4 g | 29.4 g |
| Natural Issima, Pepperoni Wrapped Mozzarella Cheese Campofrio Food Group - America Inc. | 353 | 20 g | 2.4 g | 29.4 g |
| Hard Salami & Pepper Jack Panino Fiorucci | 353 | 21.2 g | 2.4 g | 30.6 g |
| Salami lekkie Sokołów | 354 | 23 g | 2.4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091660. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2020. Imported November 6, 2026.
- Open Food Facts, record 0017869805592. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.