Uncured beef Franks
Packaged product Meat Market side uncured
Uncured beef Franks contains 274 kcal per 100 g. A serving, 113 g (113 g) provides about 310 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.2 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gbelow the median for meat (median 14.3 g)
- Fiber0.9 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat23.9 gabove the median for meat (median 22 g)
- Saturated fat8.9 gabove the median for meat (median 8.2 g)
- Sodium1 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 14.2 g | 14.2 g |
| Carbohydrates | 0.89 g | 0.88 g |
| Fat | 23.9 g | 23.9 g |
| Fiber | 0.89 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 0.96 mg | 1 mg |
Product details
- Brand
- Market side uncured
- Barcode
- 0078742330273
- Quantity
- 4 oz
- Label serving
- 113 g
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANGUS BEEF, SPICES INCLUDING PAPRIKA, CELERY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilhelm Atria | 274 | 12 g | 1 g | 25 g |
| Käse-Bockwurst Classic | 274 | 14 g | 6 g | 23 g |
| Salchichas bockwurst Carrefour | 274 | 12 g | 1 g | 24.7 g |
| Salchichas Bockwurst Carrefour | 274 | 12 g | 1 g | 24.7 g |
| Tuscan Sausage Salcis | 274 | 15.6 g | 0 g | 23.5 g |
| Wanhhanajan nakki Kivikylän | 274 | 13.9 g | 0.3 g | 24.2 g |
| Hot Links Bar-S | 274 | 10.7 g | 7.1 g | 21.4 g |
| Hot Links Bar S | 274 | 10.7 g | 7.1 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078742330273. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2656965. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.