Uncured Angus Beef Franks
Packaged product Meat Marketside
Uncured Angus Beef Franks contains 263 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 150 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 50% of the Daily Value for Vitamin B12, 26% of the Daily Value for iodine and 24% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 24.6 g | 31% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 61.4 mg | 20% |
| Sodium L | 965 mg | 42% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 1.2 µg | 50% |
| Choline L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 39.2 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 17.1 g)
- Fiber1.8 gabove the median for meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.6 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.2 g)
- Sodium965 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.3 µg |
|---|
Other components (3)
| Water L | 61.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Marketside
- Barcode
- 0078742330266
- Quantity
- 16 oz
- Label serving
- 1 link (57 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
angus beef, water, salt, spices, paprika, natural flavors, sodium phosphates, dehydrated garlic, dehydrated onion, celery powder, sea salt, sugar, cherry powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic Uncured Beef Hot Dogs Dakota | 263 | 14 g | 0 g | 21.1 g |
| Organic Preserves Raspberry Polaner | 263 | 0 g | 68.4 g | 0 g |
| Maple Breakfast Sausage Links Staunichy's | 263 | 15.8 g | 5.3 g | 18.4 g |
| Maple Whisky Ribber Pork Cutlettes Cardinal Roadhouse | 263 | 13.8 g | 13.2 g | 17.8 g |
| Brazilian style BBQ sausage Toscana Copacabana Foods | 263 | 22.8 g | 0 g | 17.5 g |
| Deli-Fresh All Beef Frankfurters Shopsy's | 263 | 13.2 g | 5.3 g | 21.1 g |
| Pork Sausage Plain Pollok's | 263 | 15.8 g | 0 g | 22.8 g |
| Beef Franks Stew Leonard's | 263 | 12.3 g | 0 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078742330266. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.