Umami
Packaged product Spices, Herbs and Condiments Knorr
Umami contains 148 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4,960 mg | 216% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of spices, herbs and condiments (median 7.5 g)
- Fiber1.3 gin the lowest quarter of spices, herbs and condiments (median 7.8 g)
- Sugars24 gin the top quarter of spices, herbs and condiments (median 4.6 g)
- Fat1.3 gbelow the median for spices, herbs and condiments (median 3.7 g)
- Saturated fat0.2 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium4,960 mgabove the median for spices, herbs and condiments (median 1,860 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel Céréc Crust crust Oeuf Ingrédients: eau, purée d'oignon caramélisé 14,8% (oignon 12,2%, sucre de canne, sel de mer), sel, sirop de glucose-fructose, purée d'ail caramélisé 7,6% (ail 6,3%, sucre de canne), sucre, vinaigre d'alcool, jus d'oignon concentré 3,6%, sirop de glucose, préparation à base d'oignon 3% (jus d'oignon concentré 1,8%, oignon 0,8%, marc d'oignon 0,3%, huile de colza), amidon, arôme naturel d'ail, huile de tournesol. Convient aux végétaliens. Poiss poiss Arac d'arc Soja Lait com Frui bas Cél céle Mo mo Gro à b An Lu ADDITIES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGarlicSugarVinegarGlucose syrupSunflower oilRapeseed (canola) oil
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| Gastromat spice GASTROMAT AS | 148 | 23 g | 12 g | 0.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Umami?
100 g of Umami has 148 kcal.
How much protein is in Umami?
Umami contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7.5 g).
How many carbs are in Umami?
Umami has 31 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Umami?
Umami contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Umami?
100 g contains 4,960 mg of sodium, 216% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182573513. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.