Two Minute Slice Cheese Pizza
Packaged product Meals and Dishes Iceland
Two Minute Slice Cheese Pizza contains 250 kcal per 100 g. A serving, 1 slice, 150 g (150 g) provides about 375 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 21% of the Daily Value for copper and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 20.7 mg | 7% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11 g | 22% |
| Vitamin A L | 52.3 µg | 6% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 32.4 µg | 8% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 165 mg | 13% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 53.9 mg | 13% |
| Phosphorus L | 241 mg | 19% |
| Potassium L | 300 mg | 6% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 23.7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat9.2 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium354 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 106 µg |
|---|
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482419912
- Quantity
- 150g
- Label serving
- 1 slice (150 g)
- Category
- Pizza Slice
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Cheese (Milk) (27%), Tomato Paste, Water, Rapeseed Oil, Sugar, Salt, Modified Potato Starch, Yeast, White Wine Vinegar, Spices, Herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSugarSaltYeastVinegar
Source of the nutrition information
- Open Food Facts, record 5010482419912. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.