Two Good

Packaged product Dairy and Eggs Danone

Two Good contains 63 kcal per 100 g. A serving, 1 container, 95 g (95 g) provides about 60 kcal.

Roughly 52% of its calories come from protein, with 26% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3,231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Two Good by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
8.4 gprotein
4.2 gcarbohydrates
1.6 gfat
60kcal in serving, 1 container, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.2 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 5%
Cholesterol L 10.5 mg 4%
Sodium not reported
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 78.9 mg6%
Iron L 0.55 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 52.6 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 26%Fat: 22%63kcal / 100 g
  • Protein 52%
  • Carbohydrates 26%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron3%Potassium1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein8.4 gin the top quarter of dairy and eggs (median 4.1 g)
  • Sugars2.1 gin the lowest quarter of dairy and eggs (median 9.2 g)
  • Fat1.6 gbelow the median for dairy and eggs (median 1.6 g)
  • Saturated fat1.1 gabove the median for dairy and eggs (median 0.89 g)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Danone
Barcode
0056800815009
Label serving
1 container (95 g)
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé ultrafiltré, Eau, Crème, Sucre de canne, Amidon de maïs, Arôme naturel, Extrait de stévia, Jus de carotte noire (pour la couleur), Sel, Jus de citron concentré, Cultures bactériennes actives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Two Good?

100 g of Two Good has 63 kcal. Serving, 1 container, 95 g (95 g): about 60 kcal.

How much protein is in Two Good?

Two Good contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 container, 95 g (95 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.1 g).

How many carbs are in Two Good?

Two Good has 4.2 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Two Good?

Two Good contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800815009. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.