1-1 elps support the normal function of the Immune
Packaged product Dairy and Eggs Aldi
1-1 elps support the normal function of the Immune contains 63 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 63 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3,231 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.3 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.78 g | 4% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 34 mg | 1% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8.3 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 8.5 µg | 0.9% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.063 mg | 0.4% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 77.2 mg | 6% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.075 mg | 3% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 61%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.3 gbelow the median for dairy and eggs (median 9.2 g)
- Fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
- Saturated fat0.78 gbelow the median for dairy and eggs (median 0.89 g)
- Sodium34 mgin the lowest quarter of dairy and eggs (median 47.9 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.5 µg |
|---|
Other components (2)
| Water L | 80.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Low Fat Yogurt (Milk), Sugar, Water, PINEAPPLE JUICE FROM CONCENTRATE (296), PEACH JUICE FROM CONCENTRATE (1%), ORANGE JUICE FROM CONCENTRATE (1%), STRAWBERRY JUICE FROM CONCENTRATE (196), Rice Starch, Natural flavourings, Carrot Juice Concentrate, Acidity Regulator: Sodium Citrates; Vitamin B6, Vitamin D3, Lactobacillus Casei. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1-1 elps support the normal function of the Immune?
100 g of 1-1 elps support the normal function of the Immune has 63 kcal. Serving, 1 portion, 100 g (100 g): about 63 kcal.
How much protein is in 1-1 elps support the normal function of the Immune?
1-1 elps support the normal function of the Immune contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.1 g).
How many carbs are in 1-1 elps support the normal function of the Immune?
1-1 elps support the normal function of the Immune has 8.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1-1 elps support the normal function of the Immune?
1-1 elps support the normal function of the Immune contains 1.2 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
What vitamins and minerals does 1-1 elps support the normal function of the Immune contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), iodine (14% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1-1 elps support the normal function of the Immune?
100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463374011. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.