Two-flavour spread
Packaged product Sweets and Desserts Carrefour
Two-flavour spread contains 571 kcal per 100 g.
Roughly 57% of its calories come from fat, with 42% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 59 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 42%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 51 g)
- Fat36 gabove the median for sweets and desserts (median 33.5 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium52 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071006051
- Quantity
- 400 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, plant oils (rapeseed, palm 16%*), _lactose_,powdered _whey_, fat-reduced cocoa powder 2%, _hazelnuts_ 1%, emulsifier:lecithins (sunflower), flavouring (contains _hazelnuts_), flavouring. Maycontain traces of gluten, soya, peanuts and nuts. *This product contains sustainable palm oil certified by the RSPO (Roundtableon Sustainable Palm Oil). www.rspo.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuss-Nougat DmBio | 571 | 5.1 g | 48 g | 39 g |
| Pâte à tartiner aux noisettes Les P'tites Tartines | 571 | 5.2 g | 52 g | 37 g |
| Pâte à tartiner aux noisettes Les P'tites Tartines | 571 | 5.2 g | 52 g | 37 g |
| Pâte à tartiner choco noisette Jardin Bio étic | 571 | 6.5 g | 51 g | 37 g |
| Nuss-Nougat Creme 20% Brinkers | 571 | 5.9 g | 52 g | 37 g |
| Pâte a tartiner aux noisettes Les P'tites Tartines | 571 | 5.2 g | 52 g | 37 g |
| Pâte à tartiner aux noisettes Les P'tites Tartines | 571 | 5.2 g | 52 g | 37 g |
| Crema de cacao con avellanas Eroski | 571 | 2.4 g | 58.6 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071006051. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2023. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.