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Two-bite brownies with candy cane pieces

Packaged product Sweets and Desserts

Two-bite brownies with candy cane pieces contains 460 kcal per 100 g. A serving, 2 brownies, 50 g (50 g) provides about 230 kcal.

Roughly 52% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

460kcal per 100 g
2 gprotein
60 gcarbohydrates
24 gfat
230kcal in serving, 2 brownies, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 24 g 31%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 180 mg 8%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 38 g
Protein L 2 g 4%
Vitamin A L 60 µg7%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 47%460kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars38 gabove the median for sweets and desserts (median 31 g)
  • Fat24 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium180 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal460 kcal
Protein 2 g2 g
Carbohydrates 60 g60 g
Fat 24 g24 g
Fiber 2 g2 g
Sugars 38 g38 g
Sodium 180 mg180 mg

Product details

Barcode
0770981099170
Label serving
2 BROWNIES (50 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, icing sugar, shortening (canola, palm, modified palm and palm kernel oil), egg white, corn syrup, water, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), cocoa powder (processed with alkali), invert sugar, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], glucose, natural and artificial flavor, modified corn starch, salt, whey powder, skim milk powder, mono and diglycerides, palm kernel oil, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), color (fd&c yellow #5, fd&c blue #1, fd&c red #40), soybean lecithin, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 559278. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0770981099170. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Two-bite brownies with candy cane pieces?

100 g of Two-bite brownies with candy cane pieces has 460 kcal. Serving, 2 brownies, 50 g (50 g): about 230 kcal.

How much protein is in Two-bite brownies with candy cane pieces?

Two-bite brownies with candy cane pieces contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 brownies, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Two-bite brownies with candy cane pieces?

Two-bite brownies with candy cane pieces has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars.

How much fat is in Two-bite brownies with candy cane pieces?

Two-bite brownies with candy cane pieces contains 24 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Two-bite brownies with candy cane pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Two-bite brownies with candy cane pieces?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.