How many calories are in Turrón blando?

100 g of Turrón blando has 557 kcal.

Is Turrón blando high in protein?

Turrón blando contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 16.8 g).

How many carbs are in Turrón blando?

Turrón blando has 36 g of total carbohydrates per 100 g, including 6.3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turrón blando?

Turrón blando contains 37 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Turrón blando contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102% DV), copper (74% DV), manganese (52% DV), magnesium (41% DV) and Riboflavin (B2) (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turrón blando?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turrón blando

Packaged product Dairy and Eggs Eroski

Turrón blando contains 557 kcal per 100 g.

Roughly 61% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (549 kcal per 100 g).

100 g provides 102% of the Daily Value for Vitamin E, 74% of the Daily Value for copper and 52% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

557kcal per 100 g

17 gprotein

36 gcarbohydrates

37 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	557 kcal
Total fat L	37 g	47%
Saturated fat L	3.6 g	18%
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	36 g	13%
Dietary fiber L	6.3 g	23%
Total sugars L	30 g
Added sugars L	29.3 g	59%
Protein L	17 g	34%
Vitamin A L	0 µg	0%
Vitamin C L	0.054 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	15.2 mg	102%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.48 mg	37%
Niacin (B3) L	2.3 mg	14%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	31.7 µg	8%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	153 mg	12%
Iron L	2.1 mg	12%
Magnesium L	173 mg	41%
Phosphorus L	309 mg	25%
Potassium L	435 mg	9%
Zinc L	1.9 mg	17%
Copper L	0.66 mg	74%
Manganese L	1.2 mg	52%
Selenium L	8.1 µg	15%
Iodine L	1.8 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 26%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gabove the median for dairy and eggs (median 16.8 g)
Fiber6.3 gabove the median for dairy and eggs (median 5.8 g)
Sugars30 gbelow the median for dairy and eggs (median 32 g)
Fat37 gabove the median for dairy and eggs (median 36 g)
Saturated fat3.6 gin the top quarter of dairy and eggs (median 3 g)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.64 g

Carotenoids (1)

Beta-carotene L	2.6 µg

Other components (2)

Water L	7.1 g
Alcohol L	0 g

Product details

Brand: Eroski
Barcode: 8480010179576
Category: Creamy almond turrón
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almendra tostada (64%), azúcar, miel, estabilizante E-471 y clara de huevo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Honey Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Turrón blando Unide	557	17.4 g	35.6 g	37 g
Turrón blando El Almendro	557	18 g	30 g	39 g
Turrón de Jijona El Romero	557	15 g	40 g	37 g
Turrón blando El Almendro	557	7 g	30 g	39 g
De La Viuda Soft Almond Turron 5.25 Oz Delaviuda	557	18 g	30 g	39 g
Turron BLANDO El Almendro	557	18 g	30 g	39 g
Turrón blando DLV Alimentaçıón SAU	557	18 g	30 g	39 g
Turron blando El Romero	557	15 g	40 g	37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480010179576. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.