Turks brood
Packaged product Bread and Baked Goods JUMBO
Turks brood contains 264 kcal per 100 g. A serving, 35 g (35 g) provides about 92 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.009 mg | 0% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0.27 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 34.3 µg | 9% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 40.3 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 52.7 mg | 13% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 217 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 43.2 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for bread and baked goods (median 8.3 g)
- Fiber4 gabove the median for bread and baked goods (median 3.2 g)
- Sugars3 gabove the median for bread and baked goods (median 2.8 g)
- Fat2.1 gabove the median for bread and baked goods (median 1.4 g)
- Sodium692 mgin the top quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water28.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 28.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452633340
- Quantity
- 500 g
- Label serving
- 35 g
- Category
- Pre-baked breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem 56,4%, water, TARWEmoutmeel 2.3%, gist, bakkerszout, suiker, sesamzaad, zwarte komijnzaad, meelverbeteraar: E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugar
Similar products
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|---|---|---|---|---|
| delifrance baguettes Délifrance | 264 | 9.2 g | 54 g | 0.9 g |
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| Witte baguettes g'woon | 264 | 8.7 g | 53.7 g | 1 g |
| Kampioentjes meergranen JUMBO | 263 | 10.7 g | 45.2 g | 2.8 g |
| Steinofenbrötchen Kernig Gourmet | 265 | 8.8 g | 46 g | 3.7 g |
| Robuust stokbrood bruin Albert Heijn | 265 | 8.5 g | 50 g | 3 g |
| Baguette rustiek wit Très bonne | 265 | 9.2 g | 52.8 g | 0.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452633340. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.