Turkey Breakfast Sausage
Packaged product Poultry giant value
Turkey Breakfast Sausage contains 200 kcal per 100 g. A serving, 2 sausages, 50 g (50 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 18 g | 36% |
| Choline L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for poultry (median 19 g)
- Sugars2 gin the top quarter of poultry (median 0.5 g)
- Fat14 gin the top quarter of poultry (median 3 g)
- Saturated fat4 gin the top quarter of poultry (median 0.91 g)
- Sodium500 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- giant value
- Barcode
- 0180509450770
- Label serving
- 2 sausages (50 g)
- Category
- Turkeys
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Franks Parkview | 200 | 11.1 g | 4.4 g | 13.3 g |
| Dinde naturelle Maple Leaf | 200 | 35 g | 4 g | 5 g |
| Puten-Formfleischschnitte Art Cordon Bleu Trudella (Höhenrainer Delikatessen GmbH) | 201 | 18 g | 12 g | 9 g |
| Sot-l'y-laisse de dinde Marque Repère | 201 | 25 g | 0.3 g | 11 g |
| Filet de dinde en croute aux marrons confits et raisins de Corinthe Maître CoQ | 197 | 14 g | 13 g | 9.7 g |
| Farce de volaille aux marrons Le gaulois | 203 | 14 g | 7.6 g | 13 g |
| Bio Hähnchensteaks -Pollo Fino- in Knoblauchmarinade Mecklenburger Landpute | 203 | 11.1 g | 0.7 g | 17.2 g |
| Bacon de dinde Délice Tat | 204 | 16 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0180509450770. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.