Sot-l'y-laisse de dinde
Packaged product Poultry Marque Repère
Sot-l'y-laisse de dinde contains 201 kcal per 100 g. A serving, 125 g (125 g) provides about 252 kcal.
Roughly 50% of its calories come from protein, with 49% from fat and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 0.6%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of poultry (median 19 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat11 gin the top quarter of poultry (median 3 g)
- Saturated fat3.7 gin the top quarter of poultry (median 0.91 g)
- Sodium400 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700818725
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Turkeys
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sot-l'y-laisse de dinde 81%, graisse de canard 10%, eau, sel, dextrose, arôme naturel, conservateur : E250, antioxydant : ascorbate de sodium, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Puten-Formfleischschnitte Art Cordon Bleu Trudella (Höhenrainer Delikatessen GmbH) | 201 | 18 g | 12 g | 9 g |
| Dinde naturelle Maple Leaf | 200 | 35 g | 4 g | 5 g |
| Uncured Turkey Franks Parkview | 200 | 11.1 g | 4.4 g | 13.3 g |
| Turkey Breakfast Sausage giant value | 200 | 18 g | 2 g | 14 g |
| Farce de volaille aux marrons Le gaulois | 203 | 14 g | 7.6 g | 13 g |
| Bio Hähnchensteaks -Pollo Fino- in Knoblauchmarinade Mecklenburger Landpute | 203 | 11.1 g | 0.7 g | 17.2 g |
| Bacon de dinde Délice Tat | 204 | 16 g | 1 g | 15 g |
| Laniere de dinde fumee Shaïa | 204 | 16 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700818725. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.