Tuna

Packaged product Fish and Seafood Members Selection

Tuna contains 127 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 70 kcal.

Roughly 73% of its calories come from protein, with 21% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
21.8 gprotein
1.8 gcarbohydrates
2.7 gfat
70kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 36.4 mg 12%
Sodium L 155 mg 7%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 21.8 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 6%Fat: 21%127kcal / 100 g
  • Protein 73%
  • Carbohydrates 6%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.8 gin the top quarter of fish and seafood (median 17 g)
  • Fat2.7 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.91 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium155 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.91 g
Polyunsaturated fat L0.91 g

Product details

Brand
Members Selection
Barcode
0007766208406
Label serving
0.25 cup (55 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Solid white tuna Co-op Gold 127 25.5 g 0 g 1.8 g
Wild Albacore Tuna Safe Catch 127 25.5 g 0 g 3.6 g
Wild Pink Salmon Ocean’s 127 23.6 g 0 g 4.5 g
Wild Tuna Every Single Tuna Mercury Tested SafeCatch Elite 127 29.1 g 0 g 0.91 g
Solid White Tuna Pantry Shelf 127 30.9 g 0 g 0.55 g
Premium Lox Wild Sockeye Salmon Gitanyow Fisheries 127 25.5 g 0 g 2.7 g
Fresh Imitation Crab Flakes Paramount (Ceman’s) 127 7.3 g 20 g 1.8 g
Imtation Crabmeat Paramount 127 7.3 g 20 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0007766208406. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuna?

100 g of Tuna has 127 kcal. Serving, 0.25 cup, 55 g (55 g): about 70 kcal.

Is Tuna high in protein?

Tuna contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 55 g (55 g). About 73% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Tuna?

Tuna has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna?

Tuna contains 2.7 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Tuna?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.