Tuna chunk style in olive oil

Packaged product Fish and Seafood John West

Tuna chunk style in olive oil contains 174 kcal per 100 g.

Roughly 59% of its calories come from protein, with 38% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 199 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna chunk style in olive oil by John West, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
26.6 gprotein
1.6 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.3 g 6%
Sodium L 450 mg 20%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 26.6 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 3%Fat: 38%174kcal / 100 g
  • Protein 59%
  • Carbohydrates 3%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.6 gabove the median for fish and seafood (median 25 g)
  • Sugars1.6 gin the top quarter of fish and seafood (median 0 g)
  • Fat7.7 gin the lowest quarter of fish and seafood (median 10.9 g)
  • Saturated fat1.3 gin the lowest quarter of fish and seafood (median 1.8 g)
  • Sodium450 mgabove the median for fish and seafood (median 400 mg)
  • Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
John West
Barcode
9300462344478
Quantity
185 g
Category
Tuna in olive oil
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tuna Omega 3 Flakes in Extra Virgin Olive Oil Ayam Brand 181 22.7 g 0 g 9.7 g
Tonno all' Olio di oliva u! 185 26 g 0 g 9 g
Solid pack light tuna in olive oil Cento 186 26.5 g 0 g 9.7 g
Filetti Di Tonno All'olio Di Oliva Extravergine NOSTROMO 186 30 g 3.4 g 6.1 g
Solid Tuna In Pure Olive Oil Flott 161 25 g 0 g 5.4 g
Thunfisch in Olivenöl Appel 189 27 g 0.1 g 9 g
Tonnino, tuna ventresca in olive oil Tonnino 196 23.2 g 3.6 g 10.7 g
Solid White Albacore Tuna In Olive Oil Isabel 197 27.6 g 0 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna chunk style in olive oil?

100 g of Tuna chunk style in olive oil has 174 kcal.

Is Tuna chunk style in olive oil high in protein?

Tuna chunk style in olive oil contains 26.6 g of protein per 100 g (53% of the 50 g Daily Value). About 59% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 25 g).

How many carbs are in Tuna chunk style in olive oil?

Tuna chunk style in olive oil has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna chunk style in olive oil?

Tuna chunk style in olive oil contains 7.7 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Tuna chunk style in olive oil?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300462344478. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.