Tuinkruidendressing

Packaged product Fats and Oils Gwoon

Tuinkruidendressing contains 230 kcal per 100 g. A serving, 30 gram (30 g) provides about 69 kcal.

Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
0.6 gprotein
9.9 gcarbohydrates
21 gfat
69kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 21 g 27%
Saturated fat not reported
Sodium L 669 mg 29%
Total carbohydrates L 9.9 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 17%Fat: 82%230kcal / 100 g
  • Protein 1%
  • Carbohydrates 17%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for fats and oils (median 0.8 g)
  • Fat21 gbelow the median for fats and oils (median 29.6 g)
  • Sodium669 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624299293
Quantity
450 gram
Label serving
30 gram
Category
Fats and Oils
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, rapolie, 8% groenten (56% ui, 44% paprika) natuurazijn, suiker, 6% tuinkruiden (50% biesbok, 25% peterselie, 25% dille), MOSTERD (water, MOSTERDZAAD, natuurazijn, kurkuma), maiszetmeel, VRIJE-UITLOOPKIPPENEI, VRIJE-UITLOOPKIPPENEI-EIGEEL, zout, gemodificeerd maiszetmeel, verdikkingsmiddel: guarpitmeel, voedingszuur. citroenzuur, uiconcentraat, aroma, conserveermiddel: E202, zwarte peper, antioxidant: E385, kleurstof: carotenen. E=door EU goedgekeurde hulpstoffen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOnion

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Mortadela tipo Bologna Fatiada Aurora 230 13.3 g 4.8 g 17.5 g
Goma Dressing Coop 230 3.9 g 21 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624299293. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuinkruidendressing?

100 g of Tuinkruidendressing has 230 kcal. Serving, 30 gram (30 g): about 69 kcal.

How much protein is in Tuinkruidendressing?

Tuinkruidendressing contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.18 g in serving, 30 gram (30 g). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.8 g).

How many carbs are in Tuinkruidendressing?

Tuinkruidendressing has 9.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuinkruidendressing?

Tuinkruidendressing contains 21 g of fat per 100 g.

How much sodium is in Tuinkruidendressing?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.