Trüffel Salami
Trüffel Salami contains 416 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for meat (median 24 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat35 gabove the median for meat (median 32 g)
- Saturated fat14 gabove the median for meat (median 13 g)
- Sodium1,520 mgbelow the median for meat (median 1,600 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20815066
- Category
- Pork salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salami (pork meat (origin: eu), summer white truffle (tuber aestivum), iodized salt (salt, potassium iodate), dextrose, spices (mustard, pepper, garlic), aromas (mustard), antioxidant: sodium ascorbate, ripening ferments, preservative: sodium nitrite), parmigiano reggiano aop (milk), liquid binder (gelatin, preservatives: potassium sorbate, sodium acetates, thickener: xanthan gum, emulsifier: citric esters of mono - and digly , vegetable origin, 100g of salami are made from 133 g of pork, 11gde parmigiano reggiano and 3 g of white summer truffle, unopened, to be stored in the refrigerator at 7 degrees celsius, and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Salumeria | 416 | 28 g | 1.1 g | 34 g |
| Genießer-Salami, luftgetrocknet - mit Brie Gut drei Eichen | 415 | 24 g | 1 g | 35 g |
| Wurst Kordelsalami luftgetrocknet Aoste | 415 | 26 g | 2 g | 33 g |
| Salami Gourmet Delhaize | 415 | 23 g | 2 g | 35 g |
| Paprika-Salami Chorizo, geräuchert Kemper | 415 | 24 g | 1 g | 35 g |
| Salametti alle castagne ticinesi Rapelli | 414 | 30 g | 1.5 g | 32 g |
| Salami Danois Fumé Pur Porc Cora | 419 | 18 g | 1 g | 38 g |
| spanische Salami (Salchichón Ibérico Extra) Sol&Mar | 413 | 24 g | 2.7 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20815066. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.