How many calories are in Trüffel?

100 g of Trüffel has 340 kcal.

Is Trüffel high in protein?

Trüffel contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Trüffel?

Trüffel has 1.2 g of total carbohydrates per 100 g, including 0.33 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trüffel?

Trüffel contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Trüffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), calcium (29% DV), Vitamin A (25% DV), phosphorus (22% DV) and Riboflavin (B2) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trüffel?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Trüffel

Packaged product Other Foods Moser

Trüffel contains 340 kcal per 100 g.

Roughly 73% of its calories come from fat, with 15% from protein and 11% from alcohol (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 36% of the Daily Value for Vitamin B12, 29% of the Daily Value for calcium and 25% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

340kcal per 100 g

14 gprotein

1.2 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	340 kcal
Total fat L	31 g	40%
Saturated fat L	19 g	95%
Cholesterol L	88.4 mg	29%
Sodium L	520 mg	23%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0.33 g	1%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	229 µg	25%
Vitamin C L	0.068 mg	0.1%
Vitamin D L	0.24 µg	1%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.03 mg	2%
Riboflavin (B2) L	0.28 mg	21%
Niacin (B3) L	0.59 mg	4%
Pantothenic acid (B5) L	0.39 mg	8%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	21.8 µg	5%
Vitamin B12 L	0.86 µg	36%
Calcium L	378 mg	29%
Iron L	0.28 mg	2%
Magnesium L	20.9 mg	5%
Phosphorus L	278 mg	22%
Potassium L	117 mg	2%
Zinc L	1.7 mg	15%
Copper L	0.079 mg	9%
Manganese L	0.11 mg	5%
Selenium L	10.4 µg	19%
Iodine L	30.8 µg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 1%
Fat 73%
Alcohol 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gabove the median for other foods (median 7.4 g)
Fiber0.33 gin the lowest quarter of other foods (median 1.8 g)
Sugars1.2 gbelow the median for other foods (median 3.2 g)
Fat31 gin the top quarter of other foods (median 6.6 g)
Saturated fat19 gin the top quarter of other foods (median 2 g)
Sodium520 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water45.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.08 g

Carotenoids (1)

Beta-carotene L	117 µg

Other components (2)

Water L	45.3 g
Alcohol L	6 g

Product details

Brand: Moser
Barcode: 7640106056100
Quantity: 150g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weichkäse, Mascarpone*, Doppelrahm (Sahne), 1.5% Trüffel tuber aestivum*, Olivendi, Salz, Pfeffer, Aroma, Wein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Treve Haricot Canneberge "Feijao Catarino" Sec 1KG Trevi	340	22 g	50 g	3.6 g
Orientalisches fladenbrot Arabisch	340	9 g	64 g	0.8 g
Falcon Birdman	340	73.3 g	7.1 g	2 g
Raclette Suisse Fromani	340	25 g	0.5 g	27 g
Pumpkin Brioche Twist EuroClassic European Style Bakery	340	5.7 g	50.9 g	11.3 g
skwinkles Clásicos skwinkles	340	2.6 g	76.1 g	6 g
val de lou bio Jean Perrin	340	8.6 g	2.3 g	33 g
Amandine Provigo	340	8 g	41 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7640106056100. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.