TruBlend pesca

Packaged product Dairy and Eggs FAGE

TruBlend pesca contains 75 kcal per 100 g. A serving, 150 g (150 g) provides about 113 kcal.

Roughly 48% of its calories come from protein, with 29% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

TruBlend pesca by FAGE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
8 gprotein
4.8 gcarbohydrates
1.7 gfat
113kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75.3 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 5%
Sodium L 37.3 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 29%Fat: 23%75kcal / 100 g
  • Protein 48%
  • Carbohydrates 29%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium37.3 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FAGE
Barcode
5201054055410
Quantity
150
Label serving
150 g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredienti: Yogurt colato (latte scremato crema di latte, fermenti lattici vivi, lattasi), pesca e purea di pesca (8,2%), acqua, oligofruttosio (fibre), amido di mais, aroma naturale, succo concentrato di limone. Senza Glutine. Origine del latte: UE 10 di prodotto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Iogurte Parcialmente Desnatado Graviola Batavo Frasco 170g BATAVO 75 2.3 g 14.1 g 0 g
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Yaourt céréalo Soumam 100da 75 1.7 g 13.5 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201054055410. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in TruBlend pesca?

100 g of TruBlend pesca has 75 kcal. Serving, 150 g (150 g): about 113 kcal.

How much protein is in TruBlend pesca?

TruBlend pesca contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in TruBlend pesca?

TruBlend pesca has 4.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TruBlend pesca?

TruBlend pesca contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in TruBlend pesca?

100 g contains 37.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.