Trium vanille fraise
Packaged product Sweets and Desserts Marque Repère
Trium vanille fraise contains 271 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 31 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.88 gabove the median for sweets and desserts (median 0.7 g)
- Sugars31 gin the top quarter of sweets and desserts (median 23 g)
- Fat10 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706660809
- Quantity
- 426 g / 720 ml
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté : gaufrette 15% (farine de blé, sucre, graisse végétale de coprah, émulsifiant : lécithines de soja) ; sucre ; sirop de glucose-fructose ; concentré de protéines de lactosérum ; eau ; graisses végétales (coprah, palmiste, palme) : purée de fraise 4,9 % ; jus de fraise à base de concentré 1,2% ; purée de framboise concentrée 1% ; cacao maigre en poudre 0,8% ; purée de cassis concentrée 0,7 % ; émulsifiants : E471, lécithines de soja ; arôme naturel de vanille ; stabilisants : pectines, farine de graines de caroube, gomme guar, carraghénanes ; amidon modifié de mais ; jus de citron concentré ; colorants : rouge de betterave, norbixine de rocou ; jus de cassis concentré 0,09% ; correcteurs d'acidité : acide citrique, E331 ; concentré de sureau ; jus de carotte noire concentre ; aromes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado Crema de Nata Hacendado | 271 | 2.5 g | 20 g | 20 g |
| Ice cream, cookie butter Giant Eagle | 271 | 3.5 g | 28.2 g | 15.3 g |
| Helado vainilla y crema de caramelo HAAGEN-DAZS | 271 | 4.6 g | 25.1 g | 16.7 g |
| Caramel Biscuit London Dairy | 271 | 4 g | 25 g | 16 g |
| Snickers ice cream Snickers | 271 | 4.1 g | 27 g | 16 g |
| BigMilk Vegan Choco Algida | 271 | 1.5 g | 25 g | 19 g |
| Cono helado Vainilla-Chocolate syv | 271 | 3.1 g | 34.8 g | 13.3 g |
| Master Of Taste Chocolate Fudge Style Beker 500 ML (gelatelli) Gelatelli | 271 | 5.1 g | 23.3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706660809. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.