How many calories are in Triple treat?

100 g of Triple treat has 436 kcal.

Is Triple treat high in protein?

Triple treat contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.2 g).

How many carbs are in Triple treat?

Triple treat has 49 g of total carbohydrates per 100 g, including 8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple treat?

Triple treat contains 20 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Triple treat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), manganese (31% DV), Niacin (B3) (30% DV), selenium (25% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple treat?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Triple treat

Packaged product Sweets and Desserts SNICKERS

Triple treat contains 436 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).

100 g provides 34% of the Daily Value for copper, 31% of the Daily Value for manganese and 30% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

436kcal per 100 g

11 gprotein

49 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	436 kcal
Total fat L	20 g	26%
Saturated fat L	5 g	25%
Cholesterol L	0.68 mg	0.2%
Sodium L	80 mg	3%
Total carbohydrates L	49 g	18%
Dietary fiber L	8 g	29%
Total sugars L	42 g
Added sugars L	3.7 g	7%
Protein L	11 g	22%
Vitamin A L	1.2 µg	0.1%
Vitamin C L	1.7 mg	2%
Vitamin D L	0.049 µg	0.2%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.057 mg	4%
Niacin (B3) L	4.7 mg	30%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.25 mg	15%
Folate (B9) L	45.5 µg	11%
Vitamin B12 L	0.017 µg	0.7%
Calcium L	53.3 mg	4%
Iron L	1.2 mg	7%
Magnesium L	98.9 mg	24%
Phosphorus L	192 mg	15%
Potassium L	669 mg	14%
Zinc L	1.3 mg	12%
Copper L	0.31 mg	34%
Manganese L	0.7 mg	31%
Selenium L	13.7 µg	25%
Iodine L	20.2 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 47%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for sweets and desserts (median 8.2 g)
Fiber8 gabove the median for sweets and desserts (median 6 g)
Sugars42 gabove the median for sweets and desserts (median 30 g)
Saturated fat5 gbelow the median for sweets and desserts (median 6.3 g)
Sodium80 mgbelow the median for sweets and desserts (median 125 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2 g

Carotenoids (1)

Beta-carotene L	49 µg

Other components (2)

Water L	13.3 g
Alcohol L	0 g

Product details

Brand: SNICKERS
Barcode: 5056357905593
Quantity: 4 x 32 g
Category: Bars
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de dattes, cacahuètes, huile de palme, sirop de glucose), chocolat au lait (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose, perméat de lactosérum (de lait), graisse de palme, lactosérum en poudre, matière grasse de lait, émulsifiant (lécithine de soja), extrait de vanille), raisin sec, arôme, sel, chocolat au lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Palm oil Glucose syrup Salt Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5056357905593. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.