Triple goût chocolat
Packaged product Sweets and Desserts Milka
Triple goût chocolat contains 524 kcal per 100 g. A serving, 22,5 g (22.5 g) provides about 118 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 53 g | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars53 gabove the median for sweets and desserts (median 50.9 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 20 g)
- Sodium148 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210997715
- Quantity
- 90 g
- Label serving
- 22,5 g
- Category
- Milk chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ écrémé en poudre, lactosérum en poudre (de _lait_), pâte de cacao, graisses végétales (palme, palmiste), _beurre_ concentré, cacao maigre en poudre (3%), farine de _blé_, sirop de glucose, sirop de glucose-fructose, humectants (glycérol, sorbitol), émulsifiants (lécithine de _soja_, lécithine de tournesol), _lait_ entier en poudre, pâte de _noisettes_, arômes, poudre de _lait_ riche en matières grasses, amidon de _blé_, correcteur d'acidité (phosphate de calcium), poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourGlucose syrupHazelnutSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucettes chocolat Kinnerton | 524 | 5.4 g | 61.2 g | 28.6 g |
| Dairy Milk Candy Cane Cadbury | 524 | 7.1 g | 61.9 g | 28.6 g |
| milka avec tuc Milka | 524 | 6.5 g | 59.5 g | 28.5 g |
| Pålægschokolade, mælkechokolade Coop | 524 | 6.9 g | 58 g | 29 g |
| Aiguebelle Aiguebelle | 524 | 6.3 g | 59.8 g | 29 g |
| Chocolat au lait Aiguebelle | 524 | 6.3 g | 59.8 g | 29 g |
| Jokolade No. 3 (mit Coffee Biscuits & Toffee) Jokolade | 524 | 5.2 g | 59.3 g | 29 g |
| milka triple chocolat avec morceaux de biscuits Milka | 524 | 5.7 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210997715. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.