Trio'Fest Tranches d'Alsace
Packaged product Meat Stoeffler
Trio'Fest Tranches d'Alsace contains 211 kcal per 100 g.
Roughly 73% of its calories come from fat, with 27% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 405 products.
100 g provides 49% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 56.7 mg | 19% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.095 mg | 0.6% |
| Thiamin (B1) L | 0.59 mg | 49% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 4.9 mg | 30% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 278 mg | 6% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 11.7 µg | 21% |
| Iodine L | 25.5 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 15 g)
- Fiber0.8 gabove the median for meat (median 0.25 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.7 g)
- Fat17 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat6.3 gin the lowest quarter of meat (median 8.5 g)
- Sodium800 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.47 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stoeffler
- Barcode
- 3180950019813
- Quantity
- 240 g
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* 72,7% (dont jambon* 12,8%), eau, sel, plasma de porc déshydraté, dextrose, arômes naturels, stabilisant diphosphates, pistaches 0,3%, antioxydants acide ascorbique, ascorbate de sodium; épices et plantes aromatiques, conservateur: nitrite de sodium. Pourcentages exprimés sur le total de l'assortiment. *Origine France. Les pistaches ne proviennent pas de France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180950019813. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.