Trigger biscuit & caramel
Packaged product Sweets and Desserts Netto MD
Trigger biscuit & caramel contains 515 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 45 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 41.6 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 91.8 mg | 2% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0.82 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars45 gbelow the median for sweets and desserts (median 47.4 g)
- Fat26 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 16.6 g)
- Sodium172 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto MD
- Barcode
- 4316268715386
- Quantity
- 300 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, Weizenmehl, Palmfett, Magermilchpulver, Kakaobutter', Kakaomasse', Butterreinfett, Molkenerzeugnis, fettarmes Kakaopulver, Speisesalz, Emulgator: Lecithine; Backtriebmittel: Natriumcarbonate; natürliches Vanillearoma. Das Produkt kann Spuren von Hühnerei, Erdnüssen, Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSalt
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|---|---|---|---|---|
| Country Soft Snack Marroni Coop | 515 | 7.1 g | 48 g | 31 g |
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| Nestle classic Nestle nutrition | 515 | 8.7 g | 57.5 g | 27.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268715386. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.