TRIAL BREAD 8 Slices

Packaged product Beverages ブジパン株式会社

TRIAL BREAD 8 Slices contains 282 kcal per 100 g. A serving, 42.5 g (42.5 g) provides about 120 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

TRIAL BREAD 8 Slices by ブジパン株式会社, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8 gprotein
52.7 gcarbohydrates
4.5 gfat
120kcal in serving, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4.5 g 6%
Saturated fat not reported
Sodium L 574 mg 25%
Total carbohydrates L 52.7 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 14%282kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of beverages (median 11 g)
  • Fat4.5 gbelow the median for beverages (median 5.2 g)
  • Sodium574 mgabove the median for beverages (median 480 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ブジパン株式会社
Barcode
4902410112303
Quantity
8 x 42.5g
Label serving
42.5 g
Category
Toasts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, margarine, salt, baker’s yeast / sodium acetate, emulsifier, yeast food, vitamin C, flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltYeast

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FoodCaloriesProteinCarbsFat
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Täysjyväpaahtoleipä Pirkka 282 10 g 48 g 3.6 g
Körner sandwich REWE 283 10.5 g 42 g 6.8 g
Brioche Toast Kris Kris 283 10 g 46 g 6.3 g
Bio-Sandwich - Hafer Aldi 281 9.3 g 47 g 5.1 g
Toast fig Jacquet 281 8.4 g 47 g 5.4 g
Dreikorn Toast Aldi 284 8.6 g 51 g 3.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902410112303. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in TRIAL BREAD 8 Slices?

100 g of TRIAL BREAD 8 Slices has 282 kcal. Serving, 42.5 g (42.5 g): about 120 kcal.

How much protein is in TRIAL BREAD 8 Slices?

TRIAL BREAD 8 Slices contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.4 g in serving, 42.5 g (42.5 g). About 11% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 11 g).

How many carbs are in TRIAL BREAD 8 Slices?

TRIAL BREAD 8 Slices has 52.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TRIAL BREAD 8 Slices?

TRIAL BREAD 8 Slices contains 4.5 g of fat per 100 g.

How much sodium is in TRIAL BREAD 8 Slices?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.