Trappey's, field peas with snaps
Packaged product Vegetables Trappey's
Trappey's, field peas with snaps contains 109 kcal per 100 g. A serving, 0.5 cup, 129 g (129 g) provides about 141 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 65%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of vegetables (median 1.4 g)
- Fiber3.9 gin the top quarter of vegetables (median 1.7 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
- Fat1.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium233 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 17.8 g | 17.8 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- Trappey's
- Barcode
- 0070320801182
- Label serving
- 0.5 cup (129 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pisto con salsa de la abuela Carrefour | 109 | 0.6 g | 7 g | 8.2 g |
| Bonen Bruine HAK | 109 | 6 g | 15.6 g | 0.7 g |
| Witte Bonen JUMBO | 109 | 8 g | 14.5 g | 0.8 g |
| Tiny tender field peas with snaps Allens | 109 | 7 g | 18.8 g | 0.39 g |
| Black Beans Picked & Soaked Edgell | 109 | 7.1 g | 14.4 g | 0.96 g |
| BONDUELLE Rode Kidneybonen blik BONDUELLE | 108 | 7.7 g | 14 g | 0.6 g |
| Haricots Borlotti d'aucy 1560g D'aucy | 108 | 7.8 g | 15 g | 0.4 g |
| Biologische Bruine Bonen JUMBO | 108 | 6.1 g | 15.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896702. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070320801182. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.