Tranches de poulet halal

Packaged product Poultry Fleury Michon

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tranches de poulet halal contains 21 kcal per 100 g.

Roughly 55% of its calories come from protein, with 26% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 1,011 products.

100 g provides 26% of the Daily Value for Niacin (B3), 20% of the Daily Value for Vitamin B6 and 19% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tranches de poulet halal by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
14.8 gprotein
5.1 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.9 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.83 g 4%
Cholesterol L 70.5 mg 23%
Sodium L 354 mg 15%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0.045 g 0.2%
Total sugars L 0.08 g
Added sugars L 0.08 g 0.2%
Protein L 14.8 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 4.2 mg26%
Pantothenic acid (B5) L 0.92 mg18%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 0.057 µg0%
Vitamin B12 L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0.64 mg4%
Magnesium L 17.6 mg4%
Phosphorus L 142 mg11%
Potassium L 182 mg4%
Zinc L 1.2 mg11%
Copper L 0.053 mg6%
Manganese L 0.041 mg2%
Selenium L 0.24 µg0.4%
Iodine L 13.4 µg9%
Chloride L 438 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 19%Fat: 26%21kcal / 100 g
  • Protein 55%
  • Carbohydrates 19%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)26%Vitamin B620%Chloride19%Pantothenic acid (B5)18%Riboflavin (B2)12%Phosphorus11%Zinc11%Iodine9%Copper6%Thiamin (B1)6%

Nutritional insights

  • Protein14.8 gin the lowest quarter of poultry (median 21 g)
  • Fiber0.045 gbelow the median for poultry (median 0.052 g)
  • Sugars0.08 gin the lowest quarter of poultry (median 0.71 g)
  • Fat3.1 gin the top quarter of poultry (median 2 g)
  • Saturated fat0.83 gin the top quarter of poultry (median 0.6 g)
  • Sodium354 mgin the lowest quarter of poultry (median 720 mg)
  • Protein per 100 kcal70.9 gprotein density, useful for comparing foods with different calorie levels
  • Water72.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.71 g
Sugars and starch (1)
Starch L4.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.023 g
Linoleic acid (omega-6, 18:2) L0.55 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L72.3 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3302740100697
Quantity
140 g
Category
Cooked chicken breast slices
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 75%, eau, fécule, acidifiant: lactate de potassium, bouillon (eau, plantes aromatiques, ail, épices), sel, jus concentrés (betterave, céleri, blette, carotte), armes naturels, dextrose, antioxydant; ascorbate de sodium, ferments, colorent: caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3302740100697. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tranches de poulet halal?

100 g of Tranches de poulet halal has 21 kcal.

Is Tranches de poulet halal high in protein?

Tranches de poulet halal contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).

How many carbs are in Tranches de poulet halal?

Tranches de poulet halal has 5.1 g of total carbohydrates per 100 g, including 0.045 g of fiber and 0.08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranches de poulet halal?

Tranches de poulet halal contains 3.1 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tranches de poulet halal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26% DV), Vitamin B6 (20% DV), chloride (19% DV), Pantothenic acid (B5) (18% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tranches de poulet halal?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.